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            <description>&lt;p&gt;Lecithin holds a special place in the heart of GEA Product Sales Manager Patrick Schürmann. The versatile substance has gone from having a supporting role in edible oil refining to being the star of the highly competitive and low-margin edible oil refining market. This is due in no small part to the new, innovative and energy-saving process developed by Schürmann and his colleagues.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/call-another-tanker-theres-a-fresh"&gt;&lt;img src="http://video.gea.com/64968568/109908663/4db60fe21dbc6c00737ba0f616c82683/standard/download-6-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <description>&lt;p&gt;A changing climate is transforming olive oil production in the Mediterranean and shifting the economics of the industry. To stay profitable, producers will have to adjust their processes and extract more value out of their crop. GEA innovation is helping them make the transition.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.gea.com/gea-works-with-olive-oil-producers"&gt;&lt;img src="http://video.gea.com/64968578/109908189/e1c55f33ee238f7d5fa28beda81554dd/standard/download-8-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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